This is what your chicken stock *should* look like. Recipe up on Sunday 🐔🥕🧅🔪
In this week’s article, we’re diving deep into stocks and broths, starting with chicken first. In this series, I’ll show you how to make a deeply flavoured, super gelatinous stock like this with only two hours of simmering. Maximum flavour with full extractio…
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Super bullish on brands integrating illustration and collages into their marketing. In a sea of templatized graphics on Instagram and ChatGPT-generated images, there is such a satisfying element of surprise to handmade posts like these: